Kellogg's Processor Crackers Butter 336oz 1ct vs PARM G/F 6.6
Nutrition comparison per 100 g serving
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PARM G/F 6.6 wins in 10 out of 13 nutrient categories
Kellogg's Processor Crackers Butter 336oz 1ct: 1
vs
PARM G/F 6.6: 10
(2 ties)
Overview
| Nutrient | Kellogg's Processor Crackers Butter 336oz 1ct | PARM G/F 6.6 | Winner |
|---|---|---|---|
| Calories | 487 cal | 467 cal | |
| Protein | 6.1 g | 10 g | |
| Carbs | 63.9 g | 66.7 g | |
| Fat | 23.5 g | 16.7 g | |
| Fiber | 2 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Kellogg's Processor Crackers Butter 336oz 1ct | PARM G/F 6.6 | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Kellogg's Processor Crackers Butter 336oz 1ct | PARM G/F 6.6 | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 107 MG | |
| Iron, Fe | 3.4 MG | 4 MG | |
| Potassium, K | 110 MG | 133 MG | |
| Sodium, Na | 674 MG | 867 MG |