KABOCHA SQUASH vs HALVED BRUSSELS SPROUTS VEGETABLES FOR ROASTING
Nutrition comparison per 100 g serving
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KABOCHA SQUASH wins in 4 out of 11 nutrient categories
KABOCHA SQUASH: 4
vs
HALVED BRUSSELS SPROUTS VEGETABLES FOR ROASTING: 3
(4 ties)
Overview
| Nutrient | KABOCHA SQUASH | HALVED BRUSSELS SPROUTS VEGETABLES FOR ROASTING | Winner |
|---|---|---|---|
| Calories | 35 cal | 59 cal | |
| Protein | 1.2 g | 3.5 g | |
| Carbs | 8.2 g | 10.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KABOCHA SQUASH | HALVED BRUSSELS SPROUTS VEGETABLES FOR ROASTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.6 MG | 0 MG |
Minerals
| Mineral | KABOCHA SQUASH | HALVED BRUSSELS SPROUTS VEGETABLES FOR ROASTING | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 24 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 412 MG | 366 MG | |
| Sodium, Na | 0 MG | 24 MG |