JONAGOLD APPLES vs ROASTED RED PEPPERS
Nutrition comparison per 100 g serving
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ROASTED RED PEPPERS wins in 5 out of 12 nutrient categories
JONAGOLD APPLES: 4
vs
ROASTED RED PEPPERS: 5
(3 ties)
Overview
| Nutrient | JONAGOLD APPLES | ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Calories | 52 cal | 33 cal | |
| Protein | 0.3 g | 0 g | |
| Carbs | 14.3 g | 3.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.2 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JONAGOLD APPLES | ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 40 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | JONAGOLD APPLES | ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 110 MG | 0 MG | |
| Sodium, Na | 0 MG | 667 MG |