JOHNSONVILLE COOKED BRATWURST vs CHICKEN LINKS
Nutrition comparison per 100 g serving
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CHICKEN LINKS wins in 8 out of 11 nutrient categories
JOHNSONVILLE COOKED BRATWURST: 1
vs
CHICKEN LINKS: 8
(2 ties)
Overview
| Nutrient | JOHNSONVILLE COOKED BRATWURST | CHICKEN LINKS | Winner |
|---|---|---|---|
| Calories | 352 cal | 121 cal | |
| Protein | 15.4 g | 16.5 g | |
| Carbs | 5.5 g | 4.4 g | |
| Fat | 30.8 g | 5.5 g | |
| Fiber | 1.1 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JOHNSONVILLE COOKED BRATWURST | CHICKEN LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | JOHNSONVILLE COOKED BRATWURST | CHICKEN LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 42 MG | |
| Iron, Fe | 0.8 MG | 2.2 MG | |
| Potassium, K | 0 MG | 577 MG | |
| Sodium, Na | 1,099 MG | 593 MG |