JOHN F. MARTIN & SONS vs FULLY COOKED BACON THICK CUT

Nutrition comparison per 100 g serving

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FULLY COOKED BACON THICK CUT wins in 6 out of 10 nutrient categories

JOHN F. MARTIN & SONS: 0 vs FULLY COOKED BACON THICK CUT: 6 (4 ties)

Overview

Nutrient	JOHN F. MARTIN & SONS	FULLY COOKED BACON THICK CUT	Winner
Calories	533 cal	429 cal
Protein	26.7 g	42.9 g
Carbs	0 g	0 g	Tie
Fat	46.7 g	28.6 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	JOHN F. MARTIN & SONS	FULLY COOKED BACON THICK CUT	Winner
Vitamin C, total ascorbic acid	0 MG	42.9 MG

Mineral	JOHN F. MARTIN & SONS	FULLY COOKED BACON THICK CUT	Winner
Calcium, Ca	0 MG	0 MG	Tie
Iron, Fe	0 MG	2.6 MG
Sodium, Na	1,800 MG	2,000 MG

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