JILBERT vs MOZZARELLA LOW-MOISTURE PART-SKIM REDUCED FAT STRING CHEESE STICKS
Nutrition comparison per 100 g serving
Ad 468x60
MOZZARELLA LOW-MOISTURE PART-SKIM REDUCED FAT STRING CHEESE STICKS wins in 5 out of 11 nutrient categories
JILBERT: 2
vs
MOZZARELLA LOW-MOISTURE PART-SKIM REDUCED FAT STRING CHEESE STICKS: 5
(4 ties)
Overview
| Nutrient | JILBERT | MOZZARELLA LOW-MOISTURE PART-SKIM REDUCED FAT STRING CHEESE STICKS | Winner |
|---|---|---|---|
| Calories | 393 cal | 250 cal | |
| Protein | 25 g | 29.2 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 32.1 g | 14.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JILBERT | MOZZARELLA LOW-MOISTURE PART-SKIM REDUCED FAT STRING CHEESE STICKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | JILBERT | MOZZARELLA LOW-MOISTURE PART-SKIM REDUCED FAT STRING CHEESE STICKS | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 625 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 83 MG | |
| Sodium, Na | 643 MG | 625 MG |