JEWISH RYE SOFT BREAD vs WHOLE WHEAT BREAD
Nutrition comparison per 100 g serving
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JEWISH RYE SOFT BREAD wins in 6 out of 14 nutrient categories
JEWISH RYE SOFT BREAD: 6
vs
WHOLE WHEAT BREAD: 5
(3 ties)
Overview
| Nutrient | JEWISH RYE SOFT BREAD | WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 214 cal | |
| Protein | 9.4 g | 10.7 g | |
| Carbs | 46.9 g | 42.9 g | |
| Fat | 3.1 g | 3.6 g | |
| Fiber | 0 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JEWISH RYE SOFT BREAD | WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Folate, total | 75 UG | 0 UG | |
| Niacin | 3.8 MG | 4.3 MG | |
| Riboflavin | 0.2 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | JEWISH RYE SOFT BREAD | WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 71 MG | |
| Iron, Fe | 3.4 MG | 2.6 MG | |
| Sodium, Na | 562 MG | 446 MG |