JENNIE-O vs COOKED HOT CAPOCOLLA
Nutrition comparison per 100 g serving
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JENNIE-O wins in 5 out of 11 nutrient categories
JENNIE-O: 5
vs
COOKED HOT CAPOCOLLA: 4
(2 ties)
Overview
| Nutrient | JENNIE-O | COOKED HOT CAPOCOLLA | Winner |
|---|---|---|---|
| Calories | 125 cal | 214 cal | |
| Protein | 16.1 g | 19.6 g | |
| Carbs | 1.8 g | 3.6 g | |
| Fat | 5.4 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JENNIE-O | COOKED HOT CAPOCOLLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | JENNIE-O | COOKED HOT CAPOCOLLA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 1.3 MG | 0.7 MG | |
| Potassium, K | 0 MG | 464 MG | |
| Sodium, Na | 893 MG | 1,482 MG |