JELLY vs SPREADABLE FRUIT
Nutrition comparison per 100 g serving
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JELLY wins in 5 out of 11 nutrient categories
JELLY: 5
vs
SPREADABLE FRUIT: 2
(4 ties)
Overview
| Nutrient | JELLY | SPREADABLE FRUIT | Winner |
|---|---|---|---|
| Calories | 350 cal | 0 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 87.5 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JELLY | SPREADABLE FRUIT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.2 MG | 0 MG |
Minerals
| Mineral | JELLY | SPREADABLE FRUIT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 94 MG | 0 MG | |
| Sodium, Na | 38 MG | 0 MG |