JAPANESE CUCUMBERS vs DICED RED ONIONS
Nutrition comparison per 100 g serving
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DICED RED ONIONS wins in 5 out of 11 nutrient categories
JAPANESE CUCUMBERS: 3
vs
DICED RED ONIONS: 5
(3 ties)
Overview
| Nutrient | JAPANESE CUCUMBERS | DICED RED ONIONS | Winner |
|---|---|---|---|
| Calories | 11 cal | 41 cal | |
| Protein | 1.1 g | 1.2 g | |
| Carbs | 2.2 g | 10.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAPANESE CUCUMBERS | DICED RED ONIONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.5 MG | 5.6 MG |
Minerals
| Mineral | JAPANESE CUCUMBERS | DICED RED ONIONS | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 24 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 0 MG | 124 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |