JALAPEO CORNBREAD CRISPS vs COCONUT OIL KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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JALAPEO CORNBREAD CRISPS wins in 5 out of 13 nutrient categories
JALAPEO CORNBREAD CRISPS: 5
vs
COCONUT OIL KETTLE COOKED POTATO CHIPS: 2
(6 ties)
Overview
| Nutrient | JALAPEO CORNBREAD CRISPS | COCONUT OIL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 464 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 71.4 g | 60.7 g | |
| Fat | 16.1 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JALAPEO CORNBREAD CRISPS | COCONUT OIL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Niacin | 2.9 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 8.6 MG |
Minerals
| Mineral | JALAPEO CORNBREAD CRISPS | COCONUT OIL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 214 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 2.6 MG | Tie |
| Sodium, Na | 1,036 MG | 429 MG |