JALAPEO CHEDDAR BLEND PASTEURIZED PROCESS CHEESE vs SHARP CHEDDAR REDUCED FAT CHEESE STICKS
Nutrition comparison per 100 g serving
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SHARP CHEDDAR REDUCED FAT CHEESE STICKS wins in 5 out of 11 nutrient categories
JALAPEO CHEDDAR BLEND PASTEURIZED PROCESS CHEESE: 2
vs
SHARP CHEDDAR REDUCED FAT CHEESE STICKS: 5
(4 ties)
Overview
| Nutrient | JALAPEO CHEDDAR BLEND PASTEURIZED PROCESS CHEESE | SHARP CHEDDAR REDUCED FAT CHEESE STICKS | Winner |
|---|---|---|---|
| Calories | 357 cal | 304 cal | |
| Protein | 21.4 g | 26.1 g | |
| Carbs | 3.6 g | 4.4 g | |
| Fat | 28.6 g | 21.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JALAPEO CHEDDAR BLEND PASTEURIZED PROCESS CHEESE | SHARP CHEDDAR REDUCED FAT CHEESE STICKS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | JALAPEO CHEDDAR BLEND PASTEURIZED PROCESS CHEESE | SHARP CHEDDAR REDUCED FAT CHEESE STICKS | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 739 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 43 MG | |
| Sodium, Na | 1,286 MG | 739 MG |