ITALIAN THICK CUT 2 CHEESE BLEND vs ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT
Nutrition comparison per 100 g serving
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ITALIAN THICK CUT 2 CHEESE BLEND wins in 5 out of 10 nutrient categories
ITALIAN THICK CUT 2 CHEESE BLEND: 5
vs
ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT: 3
(2 ties)
Overview
| Nutrient | ITALIAN THICK CUT 2 CHEESE BLEND | ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calories | 321 cal | 316 cal | |
| Protein | 25 g | 21.1 g | |
| Carbs | 3.6 g | 5.3 g | |
| Fat | 25 g | 21.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ITALIAN THICK CUT 2 CHEESE BLEND | ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 675 MG | 584 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 107 MG | 0 MG | |
| Sodium, Na | 786 MG | 1,263 MG |