ITALIAN SPECIALTY CAKE vs POWERED SUGAR DONUTS
Nutrition comparison per 100 g serving
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ITALIAN SPECIALTY CAKE wins in 6 out of 11 nutrient categories
ITALIAN SPECIALTY CAKE: 6
vs
POWERED SUGAR DONUTS: 3
(2 ties)
Overview
| Nutrient | ITALIAN SPECIALTY CAKE | POWERED SUGAR DONUTS | Winner |
|---|---|---|---|
| Calories | 386 cal | 421 cal | |
| Protein | 7.2 g | 3.5 g | |
| Carbs | 49.4 g | 50.9 g | |
| Fat | 18.1 g | 22.8 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SPECIALTY CAKE | POWERED SUGAR DONUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN SPECIALTY CAKE | POWERED SUGAR DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 26 MG | |
| Iron, Fe | 2.2 MG | 1.6 MG | |
| Potassium, K | 0 MG | 79 MG | |
| Sodium, Na | 102 MG | 333 MG |