ITALIAN SHARP CHEESE vs BAKED BRIE
Nutrition comparison per 100 g serving
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BAKED BRIE wins in 5 out of 12 nutrient categories
ITALIAN SHARP CHEESE: 4
vs
BAKED BRIE: 5
(3 ties)
Overview
| Nutrient | ITALIAN SHARP CHEESE | BAKED BRIE | Winner |
|---|---|---|---|
| Calories | 357 cal | 306 cal | |
| Protein | 21.4 g | 12.9 g | |
| Carbs | 3.6 g | 18.8 g | |
| Fat | 32.1 g | 20 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SHARP CHEESE | BAKED BRIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ITALIAN SHARP CHEESE | BAKED BRIE | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 94 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 893 MG | 388 MG |