ITALIAN ROLLS vs WHOLE GRAIN WHITE BREAD
Nutrition comparison per 100 g serving
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WHOLE GRAIN WHITE BREAD wins in 8 out of 14 nutrient categories
ITALIAN ROLLS: 4
vs
WHOLE GRAIN WHITE BREAD: 8
(2 ties)
Overview
| Nutrient | ITALIAN ROLLS | WHOLE GRAIN WHITE BREAD | Winner |
|---|---|---|---|
| Calories | 303 cal | 230 cal | |
| Protein | 9.1 g | 9.8 g | |
| Carbs | 57.6 g | 42.6 g | |
| Fat | 3.8 g | 2.5 g | |
| Fiber | 1.5 g | 8.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN ROLLS | WHOLE GRAIN WHITE BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 98 UG | |
| Niacin | 4.5 MG | 2.6 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN ROLLS | WHOLE GRAIN WHITE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 152 MG | 492 MG | |
| Iron, Fe | 4.1 MG | 7.4 MG | |
| Sodium, Na | 591 MG | 443 MG |