ITALIAN PORK LOIN FULLY COOKED vs UNCURED HAM
Nutrition comparison per 100 g serving
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ITALIAN PORK LOIN FULLY COOKED wins in 6 out of 10 nutrient categories
ITALIAN PORK LOIN FULLY COOKED: 6
vs
UNCURED HAM: 0
(4 ties)
Overview
| Nutrient | ITALIAN PORK LOIN FULLY COOKED | UNCURED HAM | Winner |
|---|---|---|---|
| Calories | 123 cal | 125 cal | |
| Protein | 19.3 g | 17.9 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 3.5 g | 4.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN PORK LOIN FULLY COOKED | UNCURED HAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN PORK LOIN FULLY COOKED | UNCURED HAM | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Sodium, Na | 1,000 MG | 804 MG |