ITALIAN PIZZA CRUST vs ROLLED PIE CRUSTS
Nutrition comparison per 100 g serving
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ITALIAN PIZZA CRUST wins in 8 out of 13 nutrient categories
ITALIAN PIZZA CRUST: 8
vs
ROLLED PIE CRUSTS: 3
(2 ties)
Overview
| Nutrient | ITALIAN PIZZA CRUST | ROLLED PIE CRUSTS | Winner |
|---|---|---|---|
| Calories | 280 cal | 0 cal | |
| Protein | 10 g | 0 g | |
| Carbs | 50 g | 0 g | |
| Fat | 5 g | 0 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN PIZZA CRUST | ROLLED PIE CRUSTS | Winner |
|---|---|---|---|
| Niacin | 3.2 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN PIZZA CRUST | ROLLED PIE CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 90 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 0 MG | |
| Potassium, K | 16 MG | 0 MG | |
| Sodium, Na | 580 MG | 0 MG |