ITALIAN ENRICHED BREAD vs BREAD, SPLIT TOP BUTTER
Nutrition comparison per 100 g serving
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BREAD, SPLIT TOP BUTTER wins in 10 out of 13 nutrient categories
ITALIAN ENRICHED BREAD: 2
vs
BREAD, SPLIT TOP BUTTER: 10
(1 ties)
Overview
| Nutrient | ITALIAN ENRICHED BREAD | BREAD, SPLIT TOP BUTTER | Winner |
|---|---|---|---|
| Calories | 250 cal | 231 cal | |
| Protein | 9.4 g | 11.5 g | |
| Carbs | 50 g | 46.2 g | |
| Fat | 3.1 g | 1.9 g | |
| Fiber | 3.1 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN ENRICHED BREAD | BREAD, SPLIT TOP BUTTER | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.4 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | ITALIAN ENRICHED BREAD | BREAD, SPLIT TOP BUTTER | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 212 MG | |
| Iron, Fe | 3.1 MG | 3.9 MG | |
| Potassium, K | 94 MG | 0 MG | |
| Sodium, Na | 500 MG | 365 MG |