ITALIAN CAKE vs GLAZED BUTTERMILK DONUTS
Nutrition comparison per 100 g serving
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GLAZED BUTTERMILK DONUTS wins in 5 out of 11 nutrient categories
ITALIAN CAKE: 3
vs
GLAZED BUTTERMILK DONUTS: 5
(3 ties)
Overview
| Nutrient | ITALIAN CAKE | GLAZED BUTTERMILK DONUTS | Winner |
|---|---|---|---|
| Calories | 388 cal | 404 cal | |
| Protein | 6.3 g | 3.5 g | |
| Carbs | 53.8 g | 52.6 g | |
| Fat | 16.3 g | 19.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN CAKE | GLAZED BUTTERMILK DONUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN CAKE | GLAZED BUTTERMILK DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 105 MG | |
| Iron, Fe | 0.9 MG | 1.8 MG | |
| Potassium, K | 0 MG | 88 MG | |
| Sodium, Na | 200 MG | 368 MG |