ITALIAN BREAD vs MADE WITH WHOLE GRAIN WHITE
Nutrition comparison per 100 g serving
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MADE WITH WHOLE GRAIN WHITE wins in 8 out of 13 nutrient categories
ITALIAN BREAD: 4
vs
MADE WITH WHOLE GRAIN WHITE: 8
(1 ties)
Overview
| Nutrient | ITALIAN BREAD | MADE WITH WHOLE GRAIN WHITE | Winner |
|---|---|---|---|
| Calories | 254 cal | 246 cal | |
| Protein | 6.8 g | 8.8 g | |
| Carbs | 49.2 g | 45.6 g | |
| Fat | 2.5 g | 2.6 g | |
| Fiber | 1.7 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN BREAD | MADE WITH WHOLE GRAIN WHITE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.5 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 4.1 MG | 0 MG |
Minerals
| Mineral | ITALIAN BREAD | MADE WITH WHOLE GRAIN WHITE | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 439 MG | |
| Iron, Fe | 3.1 MG | 2.5 MG | |
| Sodium, Na | 475 MG | 474 MG |