INSTANT YEAST vs DOUBLE ACTING BAKING POWDER
Nutrition comparison per 100 g serving
Ad 468x60
DOUBLE ACTING BAKING POWDER wins in 2 out of 9 nutrient categories
INSTANT YEAST: 1
vs
DOUBLE ACTING BAKING POWDER: 2
(6 ties)
Overview
| Nutrient | INSTANT YEAST | DOUBLE ACTING BAKING POWDER | Winner |
|---|---|---|---|
| Calories | 0 cal | 0 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | INSTANT YEAST | DOUBLE ACTING BAKING POWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 266.7 MG | 0 MG |
Minerals
| Mineral | INSTANT YEAST | DOUBLE ACTING BAKING POWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8,167 MG | |
| Sodium, Na | 0 MG | 9,167 MG |