IN-STORE BAKED BREAD vs MARKET SIDE
Nutrition comparison per 100 g serving
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IN-STORE BAKED BREAD wins in 5 out of 10 nutrient categories
IN-STORE BAKED BREAD: 5
vs
MARKET SIDE: 2
(3 ties)
Overview
| Nutrient | IN-STORE BAKED BREAD | MARKET SIDE | Winner |
|---|---|---|---|
| Calories | 250 cal | 263 cal | |
| Protein | 10.7 g | 7.0 g | |
| Carbs | 51.8 g | 52.6 g | |
| Fat | 0.9 g | 1.8 g | |
| Fiber | 1.8 g | 1.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | IN-STORE BAKED BREAD | MARKET SIDE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | IN-STORE BAKED BREAD | MARKET SIDE | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 140 MG | |
| Iron, Fe | 1.3 MG | 3.2 MG | |
| Sodium, Na | 536 MG | 509 MG |