IMPORTED WHITE COOKING WINE vs BEEF STEW SAUCES
Nutrition comparison per 100 g serving
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BEEF STEW SAUCES wins in 4 out of 10 nutrient categories
IMPORTED WHITE COOKING WINE: 1
vs
BEEF STEW SAUCES: 4
(5 ties)
Overview
| Nutrient | IMPORTED WHITE COOKING WINE | BEEF STEW SAUCES | Winner |
|---|---|---|---|
| Calories | 67 cal | 67 cal | Tie |
| Protein | 0 g | 3.3 g | |
| Carbs | 10 g | 13.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | IMPORTED WHITE COOKING WINE | BEEF STEW SAUCES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 137 MG | |
| Sodium, Na | 633 MG | 2,433 MG |