IMPORTED OVEN READY LASAGNA vs FETTUCCINE
Nutrition comparison per 100 g serving
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FETTUCCINE wins in 6 out of 14 nutrient categories
IMPORTED OVEN READY LASAGNA: 5
vs
FETTUCCINE: 6
(3 ties)
Overview
| Nutrient | IMPORTED OVEN READY LASAGNA | FETTUCCINE | Winner |
|---|---|---|---|
| Calories | 357 cal | 365 cal | |
| Protein | 12.5 g | 14.3 g | |
| Carbs | 75 g | 73.0 g | |
| Fat | 2.7 g | 3.2 g | |
| Fiber | 3.6 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | IMPORTED OVEN READY LASAGNA | FETTUCCINE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 1.6 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | IMPORTED OVEN READY LASAGNA | FETTUCCINE | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.6 MG | |
| Potassium, K | 241 MG | 222 MG | |
| Sodium, Na | 18 MG | 24 MG |