IMPORTED BUTTER vs BUTTER, SALTED
Nutrition comparison per 100 g serving
Ad 468x60
BUTTER, SALTED wins in 1 out of 11 nutrient categories
IMPORTED BUTTER: 0
vs
BUTTER, SALTED: 1
(10 ties)
Overview
| Nutrient | IMPORTED BUTTER | BUTTER, SALTED | Winner |
|---|---|---|---|
| Calories | 714 cal | 714 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 78.6 g | 78.6 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | IMPORTED BUTTER | BUTTER, SALTED | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | IMPORTED BUTTER | BUTTER, SALTED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 571 MG | 643 MG |