ICED TEA + LEMONADE HALF & HALF vs KOMBUCHA RASPBERRY LEMON GINGER PROBIOTIC FERMENTED TEA
Nutrition comparison per 100 g serving
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KOMBUCHA RASPBERRY LEMON GINGER PROBIOTIC FERMENTED TEA wins in 2 out of 10 nutrient categories
ICED TEA + LEMONADE HALF & HALF: 1
vs
KOMBUCHA RASPBERRY LEMON GINGER PROBIOTIC FERMENTED TEA: 2
(7 ties)
Overview
| Nutrient | ICED TEA + LEMONADE HALF & HALF | KOMBUCHA RASPBERRY LEMON GINGER PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calories | 17 cal | 15 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 4.6 g | 3.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ICED TEA + LEMONADE HALF & HALF | KOMBUCHA RASPBERRY LEMON GINGER PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ICED TEA + LEMONADE HALF & HALF | KOMBUCHA RASPBERRY LEMON GINGER PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 35 MG | 4 MG |