ICED RASPBERRY LEMON SLICED CAKE vs FALL MINI CUPCAKES
Nutrition comparison per 100 g serving
Ad 468x60
ICED RASPBERRY LEMON SLICED CAKE wins in 6 out of 11 nutrient categories
ICED RASPBERRY LEMON SLICED CAKE: 6
vs
FALL MINI CUPCAKES: 2
(3 ties)
Overview
| Nutrient | ICED RASPBERRY LEMON SLICED CAKE | FALL MINI CUPCAKES | Winner |
|---|---|---|---|
| Calories | 380 cal | 394 cal | |
| Protein | 4 g | 2.8 g | |
| Carbs | 52 g | 60.6 g | |
| Fat | 18 g | 15.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ICED RASPBERRY LEMON SLICED CAKE | FALL MINI CUPCAKES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ICED RASPBERRY LEMON SLICED CAKE | FALL MINI CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0.7 MG | |
| Potassium, K | 60 MG | 0 MG | |
| Sodium, Na | 320 MG | 324 MG |