ICED RASPBERRY LEMON SLICED CAKE vs FRESH!
Nutrition comparison per 100 g serving
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ICED RASPBERRY LEMON SLICED CAKE wins in 6 out of 11 nutrient categories
ICED RASPBERRY LEMON SLICED CAKE: 6
vs
FRESH!: 3
(2 ties)
Overview
| Nutrient | ICED RASPBERRY LEMON SLICED CAKE | FRESH! | Winner |
|---|---|---|---|
| Calories | 380 cal | 368 cal | |
| Protein | 4 g | 3.5 g | |
| Carbs | 52 g | 38.6 g | |
| Fat | 18 g | 21.1 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ICED RASPBERRY LEMON SLICED CAKE | FRESH! | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ICED RASPBERRY LEMON SLICED CAKE | FRESH! | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 35 MG | |
| Iron, Fe | 1.4 MG | 0.6 MG | |
| Potassium, K | 60 MG | 0 MG | |
| Sodium, Na | 320 MG | 246 MG |