ICED RASPBERRY LEMON SLICED CAKE vs NEW YORK STYLE CHEESECAKE
Nutrition comparison per 100 g serving
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NEW YORK STYLE CHEESECAKE wins in 5 out of 11 nutrient categories
ICED RASPBERRY LEMON SLICED CAKE: 3
vs
NEW YORK STYLE CHEESECAKE: 5
(3 ties)
Overview
| Nutrient | ICED RASPBERRY LEMON SLICED CAKE | NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 380 cal | 288 cal | |
| Protein | 4 g | 4 g | Tie |
| Carbs | 52 g | 35.2 g | |
| Fat | 18 g | 15.2 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ICED RASPBERRY LEMON SLICED CAKE | NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ICED RASPBERRY LEMON SLICED CAKE | NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 32 MG | |
| Iron, Fe | 1.4 MG | 0.6 MG | |
| Potassium, K | 60 MG | 0 MG | |
| Sodium, Na | 280 MG | 328 MG |