HY-VEE vs BAKED CHEESE PUFF
Nutrition comparison per 100 g serving
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BAKED CHEESE PUFF wins in 6 out of 10 nutrient categories
HY-VEE: 2
vs
BAKED CHEESE PUFF: 6
(2 ties)
Overview
| Nutrient | HY-VEE | BAKED CHEESE PUFF | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 46.4 g | 57.1 g | |
| Fat | 35.7 g | 25 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HY-VEE | BAKED CHEESE PUFF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG |
Minerals
| Mineral | HY-VEE | BAKED CHEESE PUFF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 821 MG | 929 MG |