HOT SAUCE FLAVORED CHICHARRONES FRIED PORK SKINS vs CRISPY THIN CORN CAKES
Nutrition comparison per 100 g serving
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CRISPY THIN CORN CAKES wins in 4 out of 12 nutrient categories
HOT SAUCE FLAVORED CHICHARRONES FRIED PORK SKINS: 3
vs
CRISPY THIN CORN CAKES: 4
(5 ties)
Overview
| Nutrient | HOT SAUCE FLAVORED CHICHARRONES FRIED PORK SKINS | CRISPY THIN CORN CAKES | Winner |
|---|---|---|---|
| Calories | 500 cal | 426 cal | |
| Protein | 50 g | 21.3 g | |
| Carbs | 7.1 g | 85.1 g | |
| Fat | 32.1 g | 0 g | |
| Fiber | 0 g | 21.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT SAUCE FLAVORED CHICHARRONES FRIED PORK SKINS | CRISPY THIN CORN CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HOT SAUCE FLAVORED CHICHARRONES FRIED PORK SKINS | CRISPY THIN CORN CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 255 MG | |
| Sodium, Na | 2,786 MG | 638 MG |