HOT PEPPER PASTEURIZED PROCESS CHEESE WITH JALAPENOS vs FRESH MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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HOT PEPPER PASTEURIZED PROCESS CHEESE WITH JALAPENOS wins in 5 out of 11 nutrient categories
HOT PEPPER PASTEURIZED PROCESS CHEESE WITH JALAPENOS: 5
vs
FRESH MOZZARELLA CHEESE: 2
(4 ties)
Overview
| Nutrient | HOT PEPPER PASTEURIZED PROCESS CHEESE WITH JALAPENOS | FRESH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 250 cal | |
| Protein | 21.4 g | 17.9 g | |
| Carbs | 0 g | 7.1 g | |
| Fat | 100 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT PEPPER PASTEURIZED PROCESS CHEESE WITH JALAPENOS | FRESH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HOT PEPPER PASTEURIZED PROCESS CHEESE WITH JALAPENOS | FRESH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 654 MG | 357 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 82 MG | 0 MG | |
| Sodium, Na | 1,286 MG | 286 MG |