HOT PEPPER PASTE vs ROASTED RASPBERRY CHIPOTLE SAUCE
Nutrition comparison per 100 g serving
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HOT PEPPER PASTE wins in 6 out of 10 nutrient categories
HOT PEPPER PASTE: 6
vs
ROASTED RASPBERRY CHIPOTLE SAUCE: 1
(3 ties)
Overview
| Nutrient | HOT PEPPER PASTE | ROASTED RASPBERRY CHIPOTLE SAUCE | Winner |
|---|---|---|---|
| Calories | 67 cal | 200 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 20 g | 50 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HOT PEPPER PASTE | ROASTED RASPBERRY CHIPOTLE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Potassium, K | 180 MG | 0 MG | |
| Sodium, Na | 2,767 MG | 300 MG |