HOT PEPPER vs LOW-MOISTURE PART-SKIM THIN SLICED MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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LOW-MOISTURE PART-SKIM THIN SLICED MOZZARELLA CHEESE wins in 7 out of 10 nutrient categories
HOT PEPPER: 1
vs
LOW-MOISTURE PART-SKIM THIN SLICED MOZZARELLA CHEESE: 7
(2 ties)
Overview
| Nutrient | HOT PEPPER | LOW-MOISTURE PART-SKIM THIN SLICED MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 304 cal | |
| Protein | 21.4 g | 21.7 g | |
| Carbs | 7.1 g | 4.4 g | |
| Fat | 25 g | 19.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HOT PEPPER | LOW-MOISTURE PART-SKIM THIN SLICED MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 696 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 196 MG | |
| Sodium, Na | 1,143 MG | 652 MG |