HOT MUSTARD vs ORIGINAL DATIL PEPPER HOT SAUCE
Nutrition comparison per 100 g serving
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ORIGINAL DATIL PEPPER HOT SAUCE wins in 4 out of 12 nutrient categories
HOT MUSTARD: 0
vs
ORIGINAL DATIL PEPPER HOT SAUCE: 4
(8 ties)
Overview
| Nutrient | HOT MUSTARD | ORIGINAL DATIL PEPPER HOT SAUCE | Winner |
|---|---|---|---|
| Calories | 200 cal | 0 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 40 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT MUSTARD | ORIGINAL DATIL PEPPER HOT SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HOT MUSTARD | ORIGINAL DATIL PEPPER HOT SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 120 MG | |
| Sodium, Na | 0 MG | 500 MG |