HOT GINGER KOMBUCHA PROBIOTIC FERMENTED TEA vs MANGO TANGO FLAVORED SMOOTHIE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
HOT GINGER KOMBUCHA PROBIOTIC FERMENTED TEA: 4
vs
MANGO TANGO FLAVORED SMOOTHIE: 4
(3 ties)
Overview
| Nutrient | HOT GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | MANGO TANGO FLAVORED SMOOTHIE | Winner |
|---|---|---|---|
| Calories | 17 cal | 58 cal | |
| Protein | 0.3 g | 0.4 g | |
| Carbs | 3.4 g | 14.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.3 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | MANGO TANGO FLAVORED SMOOTHIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 13.3 MG |
Minerals
| Mineral | HOT GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | MANGO TANGO FLAVORED SMOOTHIE | Winner |
|---|---|---|---|
| Calcium, Ca | 3 MG | 4 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 156 MG | |
| Sodium, Na | 3 MG | 2 MG |