HOT CHILI PEPPERS vs PICKLED CARROTS
Nutrition comparison per 100 g serving
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HOT CHILI PEPPERS wins in 5 out of 10 nutrient categories
HOT CHILI PEPPERS: 5
vs
PICKLED CARROTS: 1
(4 ties)
Overview
| Nutrient | HOT CHILI PEPPERS | PICKLED CARROTS | Winner |
|---|---|---|---|
| Calories | 33 cal | 54 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 10.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HOT CHILI PEPPERS | PICKLED CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 21 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 179 MG | |
| Sodium, Na | 1,100 MG | 232 MG |