HOT BEEF POLISH SAUSAGE vs BUN LENGTH FRANKS
Nutrition comparison per 100 g serving
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HOT BEEF POLISH SAUSAGE wins in 6 out of 10 nutrient categories
HOT BEEF POLISH SAUSAGE: 6
vs
BUN LENGTH FRANKS: 1
(3 ties)
Overview
| Nutrient | HOT BEEF POLISH SAUSAGE | BUN LENGTH FRANKS | Winner |
|---|---|---|---|
| Calories | 234 cal | 250 cal | |
| Protein | 12.8 g | 7.1 g | |
| Carbs | 5.3 g | 7.1 g | |
| Fat | 17.0 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT BEEF POLISH SAUSAGE | BUN LENGTH FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HOT BEEF POLISH SAUSAGE | BUN LENGTH FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Iron, Fe | 1.9 MG | 1.3 MG | |
| Sodium, Na | 1,160 MG | 1,036 MG |