HORCHATA COOK & SERVE PUDDING vs SYRUP SPONGE
Nutrition comparison per 100 g serving
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SYRUP SPONGE wins in 5 out of 10 nutrient categories
HORCHATA COOK & SERVE PUDDING: 3
vs
SYRUP SPONGE: 5
(2 ties)
Overview
| Nutrient | HORCHATA COOK & SERVE PUDDING | SYRUP SPONGE | Winner |
|---|---|---|---|
| Calories | 0 cal | 300 cal | |
| Protein | 0 g | 2 g | |
| Carbs | 0 g | 51 g | |
| Fat | 0 g | 10 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HORCHATA COOK & SERVE PUDDING | SYRUP SPONGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HORCHATA COOK & SERVE PUDDING | SYRUP SPONGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 40 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Sodium, Na | 0 MG | 170 MG |