Honeysuckle White Fresh Turkey Split Breast vs BEEF HANGING TENDER STEAK
Nutrition comparison per 100 g serving
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BEEF HANGING TENDER STEAK wins in 7 out of 11 nutrient categories
Honeysuckle White Fresh Turkey Split Breast: 0
vs
BEEF HANGING TENDER STEAK: 7
(4 ties)
Overview
| Nutrient | Honeysuckle White Fresh Turkey Split Breast | BEEF HANGING TENDER STEAK | Winner |
|---|---|---|---|
| Calories | 170 cal | 152 cal | |
| Protein | 21.4 g | 23.2 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.0 g | 6.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Honeysuckle White Fresh Turkey Split Breast | BEEF HANGING TENDER STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Honeysuckle White Fresh Turkey Split Breast | BEEF HANGING TENDER STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 29 MG | |
| Iron, Fe | 1.3 MG | 1.7 MG | |
| Potassium, K | 0 MG | 348 MG | |
| Sodium, Na | 54 MG | 58 MG |