HOME BAKED BEANS vs ORIGINAL REFRIED BEANS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
HOME BAKED BEANS: 5
vs
ORIGINAL REFRIED BEANS: 5
(2 ties)
Overview
| Nutrient | HOME BAKED BEANS | ORIGINAL REFRIED BEANS | Winner |
|---|---|---|---|
| Calories | 124 cal | 100 cal | |
| Protein | 6.2 g | 5.4 g | |
| Carbs | 21.7 g | 16.2 g | |
| Fat | 1.2 g | 1.2 g | |
| Fiber | 6.2 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOME BAKED BEANS | ORIGINAL REFRIED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HOME BAKED BEANS | ORIGINAL REFRIED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 31 MG | |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Potassium, K | 295 MG | 362 MG | |
| Sodium, Na | 264 MG | 446 MG |