HOME BAKED BEANS vs REFRIED BEANS
Nutrition comparison per 100 g serving
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HOME BAKED BEANS wins in 6 out of 11 nutrient categories
HOME BAKED BEANS: 6
vs
REFRIED BEANS: 4
(1 ties)
Overview
| Nutrient | HOME BAKED BEANS | REFRIED BEANS | Winner |
|---|---|---|---|
| Calories | 124 cal | 77 cal | |
| Protein | 6.2 g | 4.6 g | |
| Carbs | 21.7 g | 13.9 g | |
| Fat | 1.2 g | 0.4 g | |
| Fiber | 6.2 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOME BAKED BEANS | REFRIED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 1.8 MG |
Minerals
| Mineral | HOME BAKED BEANS | REFRIED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 31 MG | |
| Iron, Fe | 1.4 MG | 1.1 MG | |
| Potassium, K | 295 MG | 0 MG | |
| Sodium, Na | 264 MG | 400 MG |