HIMALAYAN SALT CHICKPEA CHIPS vs KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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HIMALAYAN SALT CHICKPEA CHIPS wins in 8 out of 11 nutrient categories
HIMALAYAN SALT CHICKPEA CHIPS: 8
vs
KETTLE COOKED POTATO CHIPS: 2
(1 ties)
Overview
| Nutrient | HIMALAYAN SALT CHICKPEA CHIPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 393 cal | 500 cal | |
| Protein | 25 g | 7.1 g | |
| Carbs | 50 g | 64.3 g | |
| Fat | 10.7 g | 25 g | |
| Fiber | 14.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HIMALAYAN SALT CHICKPEA CHIPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 64.3 MG |
Minerals
| Mineral | HIMALAYAN SALT CHICKPEA CHIPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 679 MG | 393 MG |