HIGH FIBER MULTIGRAIN BREAD vs COUNTRY WHITE BREAD
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 14 nutrient categories
HIGH FIBER MULTIGRAIN BREAD: 6
vs
COUNTRY WHITE BREAD: 6
(2 ties)
Overview
| Nutrient | HIGH FIBER MULTIGRAIN BREAD | COUNTRY WHITE BREAD | Winner |
|---|---|---|---|
| Calories | 224 cal | 289 cal | |
| Protein | 4.5 g | 7.9 g | |
| Carbs | 44.8 g | 52.6 g | |
| Fat | 2.2 g | 4.0 g | |
| Fiber | 13.4 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HIGH FIBER MULTIGRAIN BREAD | COUNTRY WHITE BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.9 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HIGH FIBER MULTIGRAIN BREAD | COUNTRY WHITE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 79 MG | |
| Iron, Fe | 2.2 MG | 2.9 MG | |
| Potassium, K | 179 MG | 79 MG | |
| Sodium, Na | 403 MG | 368 MG |