HIGH FIBER GREEN SPLIT PEAS vs AU GRATIN POTATOES
Nutrition comparison per 100 g serving
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HIGH FIBER GREEN SPLIT PEAS wins in 6 out of 11 nutrient categories
HIGH FIBER GREEN SPLIT PEAS: 6
vs
AU GRATIN POTATOES: 4
(1 ties)
Overview
| Nutrient | HIGH FIBER GREEN SPLIT PEAS | AU GRATIN POTATOES | Winner |
|---|---|---|---|
| Calories | 286 cal | 357 cal | |
| Protein | 22.9 g | 7.1 g | |
| Carbs | 60 g | 78.6 g | |
| Fat | 2.9 g | 0 g | |
| Fiber | 20 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HIGH FIBER GREEN SPLIT PEAS | AU GRATIN POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | HIGH FIBER GREEN SPLIT PEAS | AU GRATIN POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 71 MG | |
| Iron, Fe | 4 MG | 0.6 MG | |
| Potassium, K | 714 MG | 0 MG | |
| Sodium, Na | 0 MG | 2,107 MG |