HERB ROASTED CHICKEN BASE vs RED COOKING WINE
Nutrition comparison per 100 g serving
Ad 468x60
RED COOKING WINE wins in 3 out of 10 nutrient categories
HERB ROASTED CHICKEN BASE: 2
vs
RED COOKING WINE: 3
(5 ties)
Overview
| Nutrient | HERB ROASTED CHICKEN BASE | RED COOKING WINE | Winner |
|---|---|---|---|
| Calories | 0 cal | 67 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 3.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HERB ROASTED CHICKEN BASE | RED COOKING WINE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 0 MG | 600 MG |