HERB BLEND vs WHOLE ROASTED RED PEPPERS
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE ROASTED RED PEPPERS wins in 6 out of 10 nutrient categories
HERB BLEND: 2
vs
WHOLE ROASTED RED PEPPERS: 6
(2 ties)
Overview
| Nutrient | HERB BLEND | WHOLE ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Calories | 24 cal | 23 cal | |
| Protein | 1.2 g | 0.8 g | |
| Carbs | 4.7 g | 4.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HERB BLEND | WHOLE ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 15 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 108 MG | |
| Sodium, Na | 112 MG | 162 MG |