HEARTH BAKED ARTISAN BREAD vs FRESH ITALIAN BREAD
Nutrition comparison per 100 g serving
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FRESH ITALIAN BREAD wins in 6 out of 10 nutrient categories
HEARTH BAKED ARTISAN BREAD: 0
vs
FRESH ITALIAN BREAD: 6
(4 ties)
Overview
| Nutrient | HEARTH BAKED ARTISAN BREAD | FRESH ITALIAN BREAD | Winner |
|---|---|---|---|
| Calories | 246 cal | 211 cal | |
| Protein | 7.0 g | 8.8 g | |
| Carbs | 50.9 g | 45.6 g | |
| Fat | 1.8 g | 0 g | |
| Fiber | 1.8 g | 1.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HEARTH BAKED ARTISAN BREAD | FRESH ITALIAN BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HEARTH BAKED ARTISAN BREAD | FRESH ITALIAN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 3.2 MG | |
| Sodium, Na | 509 MG | 579 MG |