HARD-COOKED PEELED MEDIUM EGGS vs PRESERVED DUCK EGGS
Nutrition comparison per 100 g serving
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HARD-COOKED PEELED MEDIUM EGGS wins in 5 out of 11 nutrient categories
HARD-COOKED PEELED MEDIUM EGGS: 5
vs
PRESERVED DUCK EGGS: 3
(3 ties)
Overview
| Nutrient | HARD-COOKED PEELED MEDIUM EGGS | PRESERVED DUCK EGGS | Winner |
|---|---|---|---|
| Calories | 136 cal | 168 cal | |
| Protein | 13.6 g | 12.4 g | |
| Carbs | 0 g | 3.1 g | |
| Fat | 9.1 g | 11.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARD-COOKED PEELED MEDIUM EGGS | PRESERVED DUCK EGGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HARD-COOKED PEELED MEDIUM EGGS | PRESERVED DUCK EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 67 MG | |
| Iron, Fe | 2.3 MG | 2.4 MG | |
| Potassium, K | 139 MG | 0 MG | |
| Sodium, Na | 136 MG | 450 MG |